Menu
Dear guests,
welcome at Gzona!
M
Specials of the month
S
A small amount from the price of this plate will be donated to GZONA’s Social Fund
V
Vegetarian
690
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Vermosh Potato Souffle, Mishavin Cheese and Veal Pastrami
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Roasted beetroot, roquefort cheese and Vlosh dressing flavored with dill and nut chips
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Grilled zucchini, Konispol finger lime and sour cream
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Fennel cooked in saffron extraction, chicken demi glace and rosemary
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Cabbage and savoy cabbage salad, ccoked and raw marinated like a hollandaise sauce
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Potato millefeuille, sweet miso and autumn scents
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Seasonal salad, acording to market availability
Appetizers
790
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Pumpkin, coffee chestnuts and hazelnuts
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Cabbage dollma, juniper-scented white meat souce and chrunchy cips
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Baked beans, lightly scared squid and veils of pie
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Sea bass carpaccio and vegetables
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Veal brain, cauliflower and charcoal
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Chicken rolls stuffed with dried fruit, and prunes
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Tomato-onin pie, spinach-ricotta pie
First dish
1190
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Risotto Vialone Nano with pumpkin seeds, tangerine powder and its gel
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Tortelli filled with Lamb tave dheu, fermented lemon and mint
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Pistachio, red shrimp and coffee spaghetti
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Green ravioli filled with wild herbs and Alphine cheeses
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Risotto with lemon and oregano, raw scampi with tomato powder and roasted pepper
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Beet dumpling, Mishvan cheese and green leaves
Second dish
1890
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Beef cheek cooked at low temperature, prune and quince reduction
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Veal fillet, truffle and vegetables
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Lamb terrine flavored with thyme, dark apricot and green leaves
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Grilled quail lemon lollipop and quince
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Fish fillet, pistachio sauce and seasonal fruits
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A shrimp lost in the woods
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Veal tagliata with baked potatoes
