Fried eggplant, cheese and wild herbs
Caesar salad our style with veal
Fried sage, cheese honey and pear
Traditional Albanian pie in evolution
Roasted pepper with ricotta cheese and herbs
A little bit of everything... fried & dry
The heart of lettuce, cold cooked egg & dried fruits
Corn & rice tacos, spinach and kackavall cheese mousse
Steamed artichokes, bottarga and potato chips
Chef's special
Soft souvlaki : of the land? Or the sea? Scampi, potatoes in butter & truffle
Veal tartare, roasted potatoes, soft cheese and grape must
Veal brains, fava beans, dill and yogurt
Red tuna, cherry tomatoes, plums and parsley
Beans cappuccino, octopus with potatoes
Shrimp and ricotta toast with basil and mayo
Check mate: cuttlefish, cherry tomatoes, scallops, kiwano
Garden of snails
Cheese platter and its accompaniments
What are we gonna fry today?
Mishavin cheese risotto, roasted fennel cream, orange and almonds
Ravioli stuffed with veal cheek, kackavall and spring flowers
Fagottini stuffed with smoked trout of Kelmend, its own broth and lemon
Black potato gnocchi, garlic, tomato and goat cheese
Fresh pasta sheets, fish ragù, hazelnuts and fresh herbs from our mountains
Veneto-style risotto, basil pesto, tomatoes, pepper milk skin
Oven cooked spaghetti, sardines from Pogradec and bread
From the Ionian Sea : the catch of the day
FLAICOO : baked water, EVO oil broth, vegetables and finger lime
From the mountain to the sea in one soup
Monk fish, its own broth, greens, raspberry, and vegetables
Beef Wellington : porcini mushrooms, black truffle and Albanian mountain tea
Still deciding on what fish to serve today…
Lamb soup… strawberries and raspberries
Quail smothered in juniper berries honey, chutney, roots, celery and oyster
Onions, mushrooms, chickpeas in their own juices
Veal cheek, red plum, pear and finger lime
Rabbit in thyme, sweet miso, vegetables and salted leaves
Cod fish, fermented garlic and potato
What are we grilling today ?
At liberty - 5 courses
3890Sour - Monkey: banana, chocolate, caffè
Soft -Tiramisù with white truffle
Sublime - Bronte-Divjake pistacchio soufflè, citrus and passion fruits
Bitter - Cherry branch : 7 chocolates in 7 textures
Sweet - Shkoder pie with potato and apple
Citric - Ice Cream, Malden salt, EVO oil and finger lime
Memorable - Mille foglie of topinambur, blueberry and salep
Contrast - From my summer time garden
Lustful - Hazelnuts + butter + eggs + flour + sugar = Bakllava
Silky -The fruit vendor’s stand…