To Start

590

  • A bit of everything, raw and baked

  • Zucchini and its flowers

  • Evolution of tarator (cold cucumber soup)

  • Pan brioche, pepper, albanian cottage cheese, mint

  • Watermelon, feta cheese, oregano

  • Veggies and fruit salad

  • Figs, ham, melon

  • The encounter of pizza and pie somwhere between sea and land

  • Veal tongue, green sauce, pasta phyllo

Appetizers

790

  • Dried octopus, spinach, pickled lemon, breadcrumbs

  • Veal carpaccio, purslane, crème anglaise with parmiggiano

  • Fish sandwich (from the fisherman’s net)

  • Sexy traditional salad

  • Snails, green leaves, sour additions

  • Spinach/ Albanian cottage cheese / tomato / onion salty pie

  • Capers, salted almonds, cherry tomato confit

  • Veal tartare, cold egg yolk, extra virgin oil

  • Scallop, lemon gel, green leaves and their juice

  • Chef’s special

First course

1090

  • Jufka with spinach, soft cheese, lemontox

  • Cold ravioli filled with japrak (dolma), raw scampi

  • Spaghetti, fermented black garlic, tomatoes and oregano

  • Culurgiones (Sardinian stuffed pockets), potato and mint

  • Fish soup, lemon juice

  • Veneto-style risotto, basil pesto, tomatoes, pepper milk skin

  • Juicy veggies

  • Risotto (pilaf) with veggies

  • Baked pasta, shrimps, basil, cheese

  • Chef’s special

Main Course

1490

  • Veal filet, fennel, green zucchini, mulberry and fresh peas

  • Lamb, cherries, sweet potato, yoghurt cream, pearl onions

  • Cold chicken, black truffle, baked apricot, thyme

  • Fish filet, its own fishball, almond pasta, cheese couscous

  • Salt-baked fish cooked in a straw bed (from the fisherman’s net)

  • Baked rabbit, peach, apple and green beans

  • Veal cheek, red plum, pear and finger lime

  • Fried zuchini flowers, smoked scamorza, salmon egg

  • Quail, walnut spoon sweet (glyko), kadayif, sour leaves, fermented fruit

  • Chef’s special

Desserts

690

  • Reinvented traditional creme brulee

  • Eco Tirana: a bike ride

  • A raki shot and a coffee

  • Albanian cheesecake

  • Sicilian-Albanian cannoli

  • I will give you a rose

  • Pistacchio and almonds, yoghurt and edible flowers

  • Artisanal homemade gelato and sorbet

  • Fruit salad, balsamic pearls, minted leaves

  • Chef’s special

DEGUSTATION MENU - MOTHER EARTH

3890

  • Sexy traditional salad

  • Tomato and onions salty pie

  • Jufka with spinach, soft cheese, lemontox or Cold ravioli filled with japrak (dolma), raw scampi

  • Evolution of tarator (cold cucumber soup)

  • Veal cheek, red plum, pear and finger lime or Quail, walnut spoon sweet (glyko), kadayif, sour leaves, fermented fruit

  • A raki shot and a coffee

If you have any allergies or food intolerance, please inform us before ordering.
Depending on the season availability of certain ingredients, several products might be frozen and not freshly picked.

EXPLORATION

6590

  • Sexy traditional salad

  • Fish sandwich

  • Tomato and onions salty pie

  • Sage and truffle gnocchi

  • Cold ravioli filled with japrak (dolma), raw scampi or Quail, walnut spoon sweet (glyko), kadayif, sour leaves, fermented fruit

  • Reinvented traditional creme brulee