The Evolution of Tradition
About Us
On November 1, 2019, Gzona Restaurant was added to the Tirana culinary offer.
Gzona is the Gheg dialect version of “let’s enjoy together”.
We want you to enjoy time at our restaurant, because
being together is more than eating. It is about friendship, pleasure and joy.
About Us
Gzona is the first project of Albanian Food and Hospitality Lab company.
We aim to bring to the customers the evolution of the precious Albanian tradition of hospitability and food.
Tradition is the spirit of yesterday - in order to exist, it never changes.
Evolution is the shape of the future - if we do not evolve, we cease to exist
About Us
We aim to bring together tradition with the contemporary, well
grounded in the generosity and richness of the Albanian land and waters.
On the same spirit of our philosophy, we treat the typical Albanian cuisine
with contemporary techniques, updated according to contemporary gastronomy.
About Us
Located in one of the fanciest touristic spots in Tirana, you can find Gzona
in Kalaja e Tiranës, with 4 different halls and 124 places.
We welcome you with 74 seats in the interior part of the restaurant and with 50 seats in the exterior part
for the ones that like to enjoy food and company in fresh air.
Testimonials
I never thought that we would have to wait that long for the main dish! The waiter kept telling us that we do not need to order to much but... read more
Ilir S4/03/2021
If you are looking for restaurants with menus consisting of fancy words rather than being capable of actually serving what is on them ON TIME, then you have found the... read more
94ira7/08/2021
In the restaurant was cold we used to wear our jackets. The service was very good. We order 2 different salads none of them worth it for the quality, quantity... read more
AndreaStips12/31/2019
Our Team
Bleri Dervishi
Chef
Graduated in Italy, Bleri brings the Italian experience along the French and Spanish one. After Future Cooking Lab by the University of Parma, he comes to Tirana with a new approach based on the “evolution of tradition” concept.
Vladimir Prenga
Maitre de salle
Graduated in Food Technology, with more than 20 years of experience, Vladimir is one of most reputable professionals in Tirana. He will welcome you in Albanian, English, and Italian.
Arjan Perona
Sous Chef
Exceptional dedication to cuisine in the several years-long experiences in the Albanian restaurants.
Contact us
TEL:
+35568 80 70 60 5
Working Hours
Ⅰ - Ⅴ12.30 – 23.00
Ⅵ09.30 – 11.30 | 12.30 – 23.00
Ⅶ09.30 – 16.00