The Evolution of Tradition


Our Team

Bleri Dervishi


Graduated in Italy, Bleri brings the Italian experience along the French and Spanish one. After Future Cooking Lab by the University of Parma, he comes to Tirana with a new approach based on the “evolution of tradition” concept.

Vladimir Prenga

Maitre de salle

Graduated in Food Technology, with more than 20 years of experience, Vladimir is one of most reputable professionals in Tirana. He will welcome you in Albanian, English, and Italian.

Arjan Perona

Sous Chef

Exceptional dedication to cuisine in the several years-long experiences in the Albanian restaurants.