This place is a true and ultimate gem. It combines Albanian local traditions with the contemporary in a very balanced and natural fashion both vibe and culinary wise. I could... read more tell the menu is taken very seriously and execution was flawless. We followed chef's advice on our selection and did not regret at all. All the courses were thought out and curated at the tiniest detail including the ingredients made in house such as bread, olive oil and pasta, or others sourced locally. Innovation was the key theme. I can't even mention the amount of detail that apparently had gone into the preparation of everything we took. I will let the pictures speak for themselves; though two courses are not captured, still there's enough to form a judgment Overall, it was my best culinary experience in a city where exceptionally good restaurants come in abundance.